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Fruit desserts
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Chinese food
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FExotic cocktails
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Archive for December 30th, 2009
We are pleased to announce that preparations are underway for the next episode of All Men Cook… This time we will take our guests on a culinary journey across the rustic regions of southwest France. We’re developing a tasting menu of assorted amuse-bouche, a Bleu et Rouge Salad, Cassoulet de Feves, Filet de Boeuf, and Pot-au-Feu all paired accordingly with a sampling of French wines and fabulous deserts.
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