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FExotic cocktails
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Archive for February, 2010
When snow covers the ground and the thermometer continues to fall, it’s time for warm comfort food, caffeine daydreams and crackling fireplaces. Snow-blind hills and weeping pine trees order lovebirds to talk less and cuddle more. Our sweet Lemon Glazed Blueberry Muffins are the perfect treat to stage new dreams. Never forget to slick the sticky lemon sugar from your beloved’s fingers and sip another java.
Recipe Link: Lemon Glazed Blueberry Muffins
Rose from Cotes du Rhone, France – Rhone
With floral and crushed red cherry aromas, this wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The wine has acidity and tannins that are ripe but firm.
Food matches: Salads, quiche, grilled vegetables, fish, chicken, Asian
Even with an all too familiar snowfall, the second episode of All Men Cook… was packed with a diverse fellowship of couples. While the ladies enjoyed a Sommelier’s collection of French wines, the men started the night with a bright Apple-Rutabaga Soup; a warm pot-of-gold to catch the ladies’ attention. A shocking newcomer followed: Hudson Valley Foie Gras Mousse with Fig Syrup; sweet butter from on high soon quickened their palettes. The night was only getting started. A familiar Crab Cakes with Remoulade Sauce, and an unknown salty Pissaladiere further piqued their interests. The long-cooking main dishes bowled everyone over with hearty layers of complex pork, duck, cheeses, beans and macaroni. The Pulled-Pork Macaroni and Cheese with Caramelized Onions was a hands-down delight, but the star of the night was the Southwest French favorite, Cassoulet de Toulouse. Two days in the making, Ham Hocks, Smoked Pork Shoulder, imported Tarbais beans, Prosciutto, Duck Confit, and Toulouse Sausage challenged even the best of chefs and wildly weakened the intended recipients.
Thanks to all you men who came with your sleeves rolled up, ready to dive in and cook for your ladies! And thank you ladies for supporting your men as they sought to bless you!
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