All Men Cook…

We are pleased to announce that preparations are underway for the next episode of All Men Cook… This time we will take our guests on a culinary journey across the rustic regions of southwest France. We’re developing a tasting menu of assorted amuse-bouche, a Bleu et Rouge Salad, Cassoulet de Feves, Filet de Boeuf, and Pot-au-Feu all paired accordingly with a sampling of French wines and fabulous deserts.

This entry was posted on Wednesday, December 30th, 2009 at 5:06 pm and is filed under France. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.