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Sausage, Chicken, and Shrimp Jambalaya
Serves 4-6
Whereas traditional Creole Jambalaya is inspired by early Spanish settlers seeking to substitute a saffron-based paella with tomatoes, the Cajun version draws upon spices from Jamaica and does not use tomatoes. With defined Southwestern flavors built from a mild tomato and corn salsa, this recipe finds the middle ground between two great Louisiana traditions.
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